I am currently reading 'Beach Roses' by Jean Stone for my online book club's upcoming book discussion. Then I have my next read lined up to get started. So many books and never enough time for them all...
Carolien made a delicious lunch yesterday. Her youngest daughter arrived home from school in time to join us. Carolien copied some of the recipes for me as I loved both the soup (planning on making that in the coming week) and this toasted sandwich. I loved it and when I discovered I had all but the chives in the house (I substituted it with the green of a spring onion) so made it again for myself for lunch. I even had some brie which I had forgotten that I had. This is a great twist on the toasted cheese sandwich.....
Brie Toasted sandwich
2 slices of bread
1 slice of lunch ham
2 slices of brie
herb cream cheese
chives or green onion
Lightly butter the outsides of your two slices of bread. Spread a layer of cream cheese on the other side of each slice. Lay a slice of ham on the bread and then two slices of brie. Sprinkle chopped chives or green of spring onion on the brie and cover with second slice of bread. Place sandwich in a hot frying pan. No butter is needed as you have buttered the outside of the bread. Allow to fry until brown and cheese is melted, then enjoy!